Salsa-Lime-Bean Dip
You can never have too many hor d'oeuvre recipes, so give Salsa-Lime-Bean Dip a try. This gluten free and vegetarian recipe serves 10. One serving contains 90 calories, 3g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up n chunky salsa, tomato, tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In medium bowl, stir together beans, salsa, 2 tablespoons of the sour cream, the lime juice, cumin, garlic and salt until well blended.
Transfer mixture to shallow serving bowl.
Sprinkle tomato evenly over bean mixture. Top with dollops of remaining 2 tablespoons sour cream; sprinkle with cilantro.