Salsa Glazed Pork Ribs

Salsa Glazed Pork Ribs
Salsa Glazed Pork Ribs might be just the Mexican recipe you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 707 calories, 66g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up pork ribs, water, salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs on the menu? Try pairing with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyMedium
Ready In1 h, 2 m.
Servings4
Health Score15
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