Salsa Glazed Pork Ribs

Name: Salsa Glazed Pork Ribs
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 kilograms pork ribs; 59 milliliters red currant jelly; 59 milliliters salsa; 79 milliliters water

Salsa Glazed Pork Ribs might be just the Mexican recipe you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 707 calories, 66g of protein, and 40g of fat per serving. This recipe serves 4. Head to the store and pick up pork ribs, water, salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.

Ingredients

Servings:

1kilograms

pork ribs 59milliliters

red currant jelly 59milliliters

salsa 79milliliters

water

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs on the menu? Try pairing with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.