Salsa Fresca

Name: Salsa Fresca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 cilantro sprigs, chopped; 3 garlic cloves, minced; 1 jalapeno, minced; 1 Juice of lime; 59 milliliters olive oil; 0 red onion, chopped; 1 teaspoons salt; 4 ripe tomatoes, chopped

You can never have too many hor d'oeuvre recipes, so give Salsa Frescan a try. One serving contains 76 calories, 1g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cilantro sprigs, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

In a mixing bowl, combine all ingredients together. Toss thoroughly.

Equipment you will use

Mixing Bowl

Let stand 15 minutes before serving.

Equipment

Mixing Bowl

Ingredients

Servings:

cilantro sprigs, chopped 3

garlic cloves, minced 1

jalapeno, minced 1

Juice of lime 59milliliters

olive oil 0

red onion, chopped 1teaspoons

salt 4

ripe tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.