Salsa for Daredevils

Name: Salsa for Daredevils
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 158 milliliters cilantro, finely chopped; 158 milliliters dried cherries; 5 garlic cloves, minced; 1 green pepper, chopped; 158 milliliters onion, chopped; 158 milliliters orange juice; 2 habanero peppers, seeds and membrane removed, chopped; 794 grams tomatillos, drained and chopped

The recipe Salsa for Daredevils is ready in about 30 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. This hor d'oeuvre has 556 calories, 23g of protein, and 5g of fat per serving. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, cilantro, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

425grams

black beans, drained 158milliliters

cilantro, finely chopped 158milliliters

dried cherries 5

garlic cloves, minced 1

green pepper, chopped 158milliliters

onion, chopped 158milliliters

orange juice 2

habanero peppers, seeds and membrane removed, chopped 794grams

tomatillos, drained and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.