Salsa Chicken Wrap with Pineapple Pico de Gallo
The recipe Sals Head to the store and pick up 1/4 cup kraft zesty italian dressing, flour tortillas, lettuce leaves, and a few other things to make it today.
Instructions
Combine first 5 ingredients.
Toss chicken with dressing.
Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
Serve with remaining pineapple mixture.
Recommended wine: Sparkling Rose, Sparkling Wine
Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
![Markus Huber Sparkling Rose]()
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.