Salsa Chicken Soup

Name: Salsa Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can chicken broth; 1 teaspoon chili powder; 237 milliliters frozen corn; 6 servings Shredded Monterey Jack cheese or pepper Jack cheese, optional; 237 milliliters salsa; 227 grams boneless skinless chicken breasts, cubed; 237 milliliters water

The recipe Salsa Chicken Soup could satisfy your Mexican craving in about 30 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 2g of fat, and a total of 91 calories. This recipe serves 6. It works well as a soup. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper jack cheese, water, corn, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, combine the chicken, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Chili Powder

Whole Chicken

Broth

Water

Equipment you will use

Sauce Pan

Add corn; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender.

Ingredients you will need

Whole Chicken

Corn

Add salsa and heat through.

Ingredients you will need

Salsa

Garnish with cheese if desired.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

397grams

can chicken broth 1teaspoon

chili powder 237milliliters

frozen corn 6servings

Shredded Monterey Jack cheese or pepper Jack cheese, optional 237milliliters

salsa 227grams

boneless skinless chicken breasts, cubed 237milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Kir-Yianni Akakies Sparkling rosé. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.

Kir-Yianni Akakies Sparkling Rose

Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.