Salsa Chicken Salad

Name: Salsa Chicken Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 710 milliliters chopped cooked chicken; 12 6-inchs flour tortillas (6 inch) (optional); 118 milliliters chopped green onions; 79 milliliters KRAFT Real Mayo Mayonnaise; 79 milliliters TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Finely Shredded Cheddar Cheese

The recipe Salsa Chicken Salad could satisfy your Mexican craving in roughly 3 hours and 10 minutes. This main course has 280 calories, 15g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up taco bellâ® & chunky salsa, flour tortillas, real mayo mayonnaise, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Mix all ingredients except tortillas. Cover. Refrigerate several hours or until chilled.

Ingredients you will need

Tortilla

Serve with warm tortillas.

Ingredients you will need

Tortilla

Ingredients

Servings:

710milliliters

chopped cooked chicken 126-inchs

flour tortillas (6 inch) (optional)118milliliters

chopped green onions 79milliliters

KRAFT Real Mayo Mayonnaise 79milliliters

TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Finely Shredded Cheddar Cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé ( Split). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 8 dollars per bottle.