Salsa Chicken

Name: Salsa Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado; 113 grams monterey jack cheese , thinly sliced; 1 Tbsp olive oil; 454 grams salsa; 4 boneless skinless chicken breasts

Salsa Chicken might be just the Mexican recipe you are searching for. This gluten free and primal recipe serves 4. One serving contains 379 calories, 34g of protein, and 23g of fat. If you have avocado, monterey jack cheese, salsa, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

avocado 113grams

monterey jack cheese , thinly sliced 1Tbsp

olive oil 454grams

salsa 4

boneless skinless chicken breasts

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.