Salsa-Cheddar Chicken
For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat dressing in large skillet on medium heat.
Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned on both sides.
Remove chicken from skillet; cover to keep warm.
Add peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; cover. Simmer on medium-low heat 10 min. or until done (165F).
Top with cheese; cook, covered, 4 to 5 min. or until melted.