Salsa Butter Chicken

Name: Salsa Butter Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 128 grams butter; 1 Tbsp baby capers; 2 free-range chicken breasts , skin on; 2 Tbsps fresh tarragon , leaves and stems; 1 Tbsp lemon juice; 2 teaspoons unwaxed lemon zest; 1 Tbsp chopped salted anchovies

The recipe Salsa Butter Chicken is ready in roughly 25 minutes and is definitely an amazing gluten free, primal, fodmap friendly, and pescatarian option for lovers of Indian food. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 57g of fat, and a total of 551 calories. If you have butter, lemon juice, free-range chicken breasts, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

128grams

butter 1Tbsp

baby capers 2

free-range chicken breasts , skin on 2Tbsps

fresh tarragon , leaves and stems 1Tbsp

lemon juice 2teaspoons

unwaxed lemon zest 1Tbsp

chopped salted anchovies

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.