Salsa Arroz con Pollo

Name: Salsa Arroz con Pollo
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 411 grams can salsa-style diced tomatoes with green chilies, undrained; 1 kilograms cut-up whole chicken , skinless if desired; 414 milliliters chicken broth (from 32-oz carton); 1 teaspoon chili powder; 3 Tbsps Gold all-purpose flour; 237 milliliters frozen corn; 1 teaspoons ground cumin; 237 milliliters uncooked regular long-grain white rice; 1 teaspoons salt

The recipe Salsan Arroz con Pollo is ready in approximately 1 hour and 45 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. For $2.26 per serving, you get a main course that serves 6. One serving contains 732 calories, 51g of protein, and 35g of fat. A mixture of salt, corn, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oven to 375F. In ungreased 13x9-inch (3-quart) glass baking dish, mix rice, corn, broth, tomatoes and beans.

Ingredients you will need

Tomato

Beans

Broth

Corn

Rice

Equipment you will use

Glass Baking Pan

Oven

In heavy-duty resealable food-storage plastic bag, mix flour, chili powder, cumin and salt.

Ingredients you will need

Chili Powder

Cumin

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add chicken, 2 pieces at a time; seal bag and shake until chicken is evenly coated. Arrange chicken, meaty sides up, on rice mixture.

Ingredients you will need

Whole Chicken

Shake

Rice

Cover with foil.

Equipment you will use

Aluminum Foil

Bake 1 hour 15 minutes. Uncover; bake 10 to 15 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice

Bone

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

can black beans, drained, rinsed 411grams

can salsa-style diced tomatoes with green chilies, undrained 1kilograms

cut-up whole chicken , skinless if desired 414milliliters

chicken broth (from 32-oz carton)1teaspoon

chili powder 3Tbsps

Gold all-purpose flour 237milliliters

frozen corn 1teaspoons

ground cumin 237milliliters

uncooked regular long-grain white rice 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.