Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce)

Name: Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 2 Tbsps chopped cilantro, plus more for garnish; 1 garlic clove, minced; 1 teaspoon ground cumin; 4 servings Salt and ground pepper; 1 teaspoon fresh lime juice; 3 Tbsps olive oil; 473 milliliters passion fruit puree; 59 milliliters red onion, finely chopped; 567 grams Salmon fillets; 4 servings Salt and pepper

Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce) is a gluten free, primal, and pescatarian main course. This recipe makes 4 servings with 438 calories, 31g of protein, and 23g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillets, cilantro, olive oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To cook the salmon:Preheat the oven to 400° F.

Ingredients you will need

Salmon

Equipment you will use

Oven

Place the salmon fillets in a large baking dish.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Pan

Drizzle olive oil and season each fillet with cumin, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Cumin

Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through. Spoon passion fruit sauce over the salmon fillets, sprinkle fresh cilantro and serve.

Ingredients you will need

Fresh Cilantro

Salmon

Passion Fruit

Sauce

Equipment you will use

Baking Pan

Oven

Heat the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and cook until soft, about 3 minutes.

Ingredients you will need

Onion

Add garlic and cook for 1 minute.

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Garlic

Add passion fruit puree, stir well, and cook about 15 minutes.

Ingredients you will need

Passion Fruit

Transfer the mixture to a blender.

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Blender

Add the lime juice, cilantro, and honey and blend until smooth.

Ingredients you will need

Lime Juice

Cilantro

Honey

Equipment

Ingredients

Servings:

1Tbsp

butter 2Tbsps

chopped cilantro, plus more for garnish 1

garlic clove, minced 1teaspoon

ground cumin 4servings

Salt and ground pepper 1teaspoon

fresh lime juice 3Tbsps

olive oil 473milliliters

passion fruit puree 59milliliters

red onion, finely chopped 567grams

Salmon fillets 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.