Salmonettes
If you want to add more dairy free and pescatarian recipes to your recipe box, Salmonettes might be a recipe you should try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 180 calories. This recipe serves 6. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vegetable oil, salmon, dill weed, and a few other things to make it today.
Instructions
Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture.
Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.