Salmon with Tomato-Dill Sauce

Name: Salmon with Tomato-Dill Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dill weed; 1 teaspoons lemon-pepper seasoning; 75 milliliters mayonnaise; 2 teaspoons milk; 1 plum tomato, diced; 340 grams salmon fillets each)

Salmon with Tomato-Dill Sauce takes around 35 minutes from beginning to end. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 35g of protein, and 39g of fat. If you have milk, lemon-pepper seasoning, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a rather expensive main course. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet.

Instructions

Place the salmon in a small greased baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon.

Ingredients you will need

Mayonnaise