Salmon with tarragon Hollandaise

Name: Salmon with tarragon Hollandaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 2 fillets salmon fillets, scaled, skin on, about 140g 5oz each; 125 grams pack asparagus tips, ends trimmed; 2 bunches cherry tomatoes on the vine; 1 Tbsp chopped tarragon; 150 milliliters hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)

Salmon with tarragon Hollandaise might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 37g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Asparagus in Tarragon Hollandaise Sauce Good and Fancy!, Grilled Salmon With Basil and Hollandaise Sauce, and Salmon With Tangerine-lemon Hollandaise Sauce.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Heat the oil in an ovenproof pan over a high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.

Ingredients you will need

Salmon

Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.

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Asparagus

Tomato

Salmon

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Oven

Frying Pan

Add the tarragon to the Hollandaise and stir through.

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Hollandaise Sauce

Tarragon

Drizzle over the salmon, then serve.

Ingredients you will need

Salmon

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

olive oil 2fillets

salmon fillets, scaled, skin on, about 140g 5oz each 125grams

pack asparagus tips, ends trimmed 2bunches

cherry tomatoes on the vine 1Tbsp

chopped tarragon 150milliliters

hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.