Salmon with Sweet Chile Sauce

Name: Salmon with Sweet Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons thinly sliced green onions; 1 teaspoon ground coriander; 2 Tbsps honey; 1 Tbsp fresh lime juice; 2 teaspoons low-sodium soy sauce; 680 grams salmon fillets, skinned; 1 teaspoons salt; 1 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

Salmon with Sweet Chile Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One serving contains 276 calories, 34g of protein, and 11g of fat. If you have green onions, salmon fillets, soy sauce, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Sprinkle fish evenly with coriander and salt.

Ingredients you will need

Coriander

Fish

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Combine honey, juice, soy sauce, and Sriracha; drizzle over fish.

Ingredients you will need

Soy Sauce

Sriracha

Honey

Juice

Fish

Sprinkle with green onions.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Ingredients

Servings:

4teaspoons

thinly sliced green onions 1teaspoon

ground coriander 2Tbsps

honey 1Tbsp

fresh lime juice 2teaspoons

low-sodium soy sauce 680grams

salmon fillets, skinned 1teaspoons

salt 1teaspoons

Sriracha (hot chile sauce, such as Huy Fong)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.