Salmon With Spinach And Chickpeas

Name: Salmon With Spinach And Chickpeas
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 25
Cuisine: Global
Ingredients: 184 grams cups baby spinach; 237 milliliters canned chickpeas, drained and rinsed; 25 servings Coarse salt and freshly ground pepper; 177 milliliters fresh flat-leaf parsley; 1 garlic clove, chopped; 1 Tbsp extra-virgin olive oil; 1 teaspoons crushed red-pepper flakes; 4 fillets boneless, skinless salmon fillets, preferably wild sockeye (5 ozs each; 1-inch thick)

Salmon With Spinach And Chickpeas is Head to the store and pick up baby spinach, garlic clove, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open.

Equipment

Oven

Ingredients

Servings:

184grams

cups baby spinach 237milliliters

canned chickpeas, drained and rinsed 25servings

Coarse salt and freshly ground pepper 177milliliters

fresh flat-leaf parsley 1

garlic clove, chopped 1Tbsp

extra-virgin olive oil 1teaspoons

crushed red-pepper flakes 4fillets

boneless, skinless salmon fillets, preferably wild sockeye (5 ozs each; 1-inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.