Salmon With Spicy Cucumber-pineapple Salsa

Name: Salmon With Spicy Cucumber-pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings coarse salt and ground pepper; 2 Kirby cucumbers, finely diced; 59 milliliters fresh basil leaves, chopped; 1 Tbsp honey; 1 jalapeno chile (ribs and seeds removed), minced; 2 Tbsps fresh lime juice (from 1 lime); 237 milliliters finely diced fresh pineapple (about of a whole pineapple); 680 grams skin-on salmon fillets each), patted dry; 2 scallions, thinly sliced; 2 Tbsps vegetable oil

Salmon With Spicy Cucumber-pineapple Salsa might be just the main course you are searching for. One serving contains 362 calories, 35g of protein, and 18g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up vegetable oil, kirby cucumbers, honey, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

4servings

coarse salt and ground pepper 2

Kirby cucumbers, finely diced 59milliliters

fresh basil leaves, chopped 1Tbsp

honey 1

jalapeno chile (ribs and seeds removed), minced 2Tbsps

fresh lime juice (from 1 lime)237milliliters

finely diced fresh pineapple (about of a whole pineapple)680grams

skin-on salmon fillets each), patted dry 2

scallions, thinly sliced 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.