Salmon with Soy-Honey and Wasabi Sauces

Name: Salmon with Soy-Honey and Wasabi Sauces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters honey; 1 Tbsp fresh lime juice; 4 servings Accompaniment: lime wedges; 118 milliliters mirin(Japanese sweet rice wine); 59 milliliters rice vinegar (not seasoned); 680 grams salmon fillet; 2 Tbsps soy sauce; 2 teaspoons wasabi powder; 1 Tbsp water

Salmon with Soy-Honey and Wasabi Sauces might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains about 35g of protein, 11g of fat, and a total of 361 calories. If you have honey, water, soy sauce, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Marinate salmon:,

Ingredients you will need

Salmon

Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish.

Ingredients you will need

Soy Sauce

Vinegar

Ginger

Mirin

Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.

Ingredients you will need

Fish

Preheat broiler.

Equipment you will use

Broiler

Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.

Ingredients you will need

Lime Juice

Soy Sauce

Honey

Equipment you will use

Sauce Pan

Stir together wasabi powder and water in a small bowl.

Ingredients you will need

Wasabi Powder

Water

Equipment you will use

Bowl

Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.

Ingredients you will need

Fish

Equipment you will use

Broiler Pan

Serve salmon drizzled with sauces.

Ingredients you will need

Salmon

Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.

Ingredients you will need

Wasabi

Honey

Equipment

Ingredients

Servings:

59milliliters

honey 1Tbsp

fresh lime juice 4servings

Accompaniment: lime wedges 118milliliters

mirin(Japanese sweet rice wine)59milliliters

rice vinegar (not seasoned)680grams

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.