Salmon with Sesame and Orange-Ginger Relish

Name: Salmon with Sesame and Orange-Ginger Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarse kosher salt; 79 milliliters dry white wine; 3 Tbsps chopped fresh cilantro; 2 teaspoons minced peeled fresh ginger; 3 larges navel oranges; 79 milliliters fresh orange juice; 2 teaspoons grated orange peel; 1 teaspoon oriental sesame oil; 118 milliliters matchstick-size strips red pepper; 118 milliliters thinly sliced red onion; 0 teaspoons dried crushed red pepper; 1 kilograms salmon fillet; 1 Tbsp sesame seeds, toasted; 3 Tbsps soy sauce; 8 servings Vegetable oil

Salmon with Sesame and Orange-Ginger Relish might be just the main course you are searching for. This recipe makes 8 servings with 375 calories, 29g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, matchstick-size strips pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Whisk first 3 ingredients in small bowl to blend; transfer to 13x9x2-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Whisk

Bowl

Place salmon, skin side up, in orange juice mixture; cover with plastic and chill at least 2 hours and up to 4 hours. Bring to room temperature 30 minutes before cooking.

Ingredients you will need

Orange Juice

Salmon

Using small sharp knife, cut peel and white pith from oranges. Working over bowl, cut between membranes to release segments into bowl.

Ingredients you will need

Orange

Equipment you will use

Knife

Bowl

Mix red pepper and next 7 ingredients in medium bowl to blend. Fold in reserved orange segments and any accumulated juices. (Can be prepared 1 hour ahead.

Ingredients you will need

Orange Slices

Red Pepper

Equipment you will use

Bowl

Let stand at room temperature.)

Preheat oven to 450°F. Line rimmed baking sheet with foil; generously brush with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place fish, skin side down, on prepared baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake until fish is just opaque in center, about 20 minutes. Using large spatula, gently loosen salmon from foil. Using foil as aid, carefully lift salmon from sheet and allow salmon to slide from foil onto platter. Mound orange relish down center of fish, sprinkle with sesame seeds, and serve.

Ingredients you will need

Sesame Seeds

Orange

Relish

Salmon

Fish

Equipment you will use

Oven

Spatula

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

coarse kosher salt 79milliliters

dry white wine 3Tbsps

chopped fresh cilantro 2teaspoons

minced peeled fresh ginger 3larges

navel oranges 79milliliters

fresh orange juice 2teaspoons

grated orange peel 1teaspoon

oriental sesame oil 118milliliters

matchstick-size strips red pepper 118milliliters

thinly sliced red onion 0teaspoons

dried crushed red pepper 1kilograms

salmon fillet 1Tbsp

sesame seeds, toasted 3Tbsps

soy sauce 8servings

Vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.