Salmon With Red-Pepper Saute

Name: Salmon With Red-Pepper Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dried basil; 59 milliliters dry white wine; 1 garlic clove, minced; 2 Tbsps olive oil; 1 small onion, thinly sliced; 198 grams roasted red peppers, chopped; 680 grams salmon fillets, skinned; 1 teaspoons salt

You can never have too many main course recipes, so give Salmon With Red-Pepper Saute a try. One portion of this dish contains approximately 35g of protein, 18g of fat, and a total of 338 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of salmon fillets, basil, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

dried basil 59milliliters

dry white wine 1

garlic clove, minced 2Tbsps

olive oil 1small

onion, thinly sliced 198grams

roasted red peppers, chopped 680grams

salmon fillets, skinned 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.