Salmon with Potatoes and Red Onions

Name: Salmon with Potatoes and Red Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 355 milliliters low-sodium chicken broth; 2 teaspoons extra-virgin olive oil; 454 grams potatoes, halved; 2 smalls red onions, quartered, leaving root ends intact; 454 grams skinless salmon fillets each); 8 sprigs thyme

Salmon with Potatoes and Red Onions might be just the main course you are searching for. One serving contains 283 calories, 28g of protein, and 10g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have coarse salt and ground pepper, chicken broth, salmon fillets, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 355milliliters

low-sodium chicken broth 2teaspoons

extra-virgin olive oil 454grams

potatoes, halved 2smalls

red onions, quartered, leaving root ends intact 454grams

skinless salmon fillets each)8sprigs

thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.