Salmon with Parmesan-Herb Crust

Name: Salmon with Parmesan-Herb Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 118 milliliters fine, dry breadcrumbs; 1 Tbsp fresh lime juice; 1 teaspoon olive oil; 57 grams 1/2 cup shredded Parmesan cheese; 680 grams salmon fillets; 0 teaspoons salt; 2 teaspoons salt-free tomato-basil seasoning blend

Need a pescatarian main course? Salmon with Parmesan-Herb Crust could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 22g of fat, and a total of 415 calories. If you have butter, olive oil, salmon fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Sprinkle salmon with salt.

Ingredients you will need

Salmon

Salt

Place salmon on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan; pour lime juice and olive oil over salmon.

Ingredients you will need

Lime Juice

Olive Oil

Salmon

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Stir together breadcrumbs and next 3 ingredients; spread over salmon.

Ingredients you will need

Breadcrumbs

Salmon

Spread

Bake at 375 for 20 minutes or just to desired degree of doneness.

Equipment you will use

Oven

Serve immediately.

Note: We tested with Mrs. Dash Tomato Basil Garlic Seasoning Blend.

Ingredients you will need

Seasoning Mix

Garlic

Tomato

Basil

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

2Tbsps

melted butter 118milliliters

fine, dry breadcrumbs 1Tbsp

fresh lime juice 1teaspoon

olive oil 57grams

1/2 cup shredded Parmesan cheese 680grams

salmon fillets 0teaspoons

salt 2teaspoons

salt-free tomato-basil seasoning blend

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.