Salmon with Orange Pan Sauce

Name: Salmon with Orange Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp butter; 237 milliliters dry white wine; 4 garlic cloves, minced; 59 milliliters honey; 1 seedless orange, thinly sliced; 59 milliliters orange juice; 0 teaspoons red pepper flakes; 59 milliliters rice wine vinegar; 680 grams salmon fillets; 4 servings Salt

Salmon with Orange Pan Sauce is a gluten free, primal, and pescatarian recipe with 4 servings. This main course has 411 calories, 35g of protein, and 14g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of honey, butter, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle salmon with salt and pepper, and saut 4 minutes on each side.

Ingredients you will need

Salt And Pepper

Salmon

Transfer salmon to a plate, cover, and keep warm.

Ingredients you will need

Salmon

Turn heat to high, and add wine to skillet. Scrape any browned bits from the bottom of the pan. Stir in garlic and remaining ingredients. Cook 5 to 7 minutes or until sauce is reduced by half and slightly thickened.

Ingredients you will need

Garlic

Sauce

Wine

Equipment you will use

Frying Pan

Serve over salmon.

Ingredients you will need

Salmon

Wine pairing: A Fum Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.

Ingredients you will need

Chardonnay

French Bread

Seafood

Wine

Equipment

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 1Tbsp

butter 237milliliters

dry white wine 4

garlic cloves, minced 59milliliters

honey 1

seedless orange, thinly sliced 59milliliters

orange juice 0teaspoons

red pepper flakes 59milliliters

rice wine vinegar 680grams

salmon fillets 4servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.