Salmon With Olive Oil & Herbs

Name: Salmon With Olive Oil & Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh dill; 2 lemons, juice of; 2 limes, juice of; 2 Tbsps chopped fresh Italian parsley; 1 kilograms fresh salmon fillets; 6 servings salt and pepper

Salmon With Olive Oil & Herbs

Salmon With Olive Oil & Herbs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 267 calories, 34g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, cilantro, salt and pepper, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1Tbsp

extra virgin olive oil 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh dill 2

lemons, juice of 2

limes, juice of 2Tbsps

chopped fresh Italian parsley 1kilograms

fresh salmon fillets 6servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.