Salmon With Horseradish Sauce

Name: Salmon With Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 3 Tbsps extra virgin olive oil; 2 Tbsps fresh basil, chopped; 2 Tbsps fresh basil, chopped; 1 clove garlic, minced; 2 Tbsps prepared horseradish; 2 Tbsps prepared horseradish; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lemon juice; 6 fillets king salmon fillets; 59 milliliters sour cream; 1 Tbsp soy sauce; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Salmon With Horseradish Sauce a try. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 417 calories, 35g of protein, and 29g of fat per serving. If you have lemon juice, soy sauce, horseradish, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

MAKE THE SAUCE 1-2 HOURS BEFOREHAND: In a small bowl, whisk together the mayonnaise, sour cream, fresh basil, 2 Tbsp horseradish, 1 Tbsp soy sauce, and fresh lemon juice. Refrigerate.

Ingredients you will need

Fresh Basil

Horseradish

Lemon Juice

Mayonnaise

Sour Cream

Soy Sauce

Sauce

Equipment you will use

Whisk

Bowl

Place fish in a lightly oiled baking dish.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Combine olive oil, 2 Tbsp horseradish, 1 Tbsp soy sauce, ad garlic in a small bowl and brush onto the fillets. Cover and refrigerate 1-2 hours.

Ingredients you will need

Horseradish

Olive Oil

Soy Sauce

Garlic

Equipment you will use

Bowl

BAKE: Preheat oven to 42

Equipment you will use

Oven

Bake fish for 15 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with Horseradish Sauce.

Ingredients you will need

Horseradish Sauce

Equipment

Ingredients

Servings:

3Tbsps

extra virgin olive oil 3Tbsps

extra virgin olive oil 2Tbsps

fresh basil, chopped 2Tbsps

fresh basil, chopped 1clove

garlic, minced 2Tbsps

prepared horseradish 2Tbsps

prepared horseradish 1teaspoon

fresh lemon juice 1teaspoon

fresh lemon juice 6fillets

king salmon fillets 59milliliters

sour cream 1Tbsp

soy sauce 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.