Salmon with Herbed Mustard Sauce

Name: Salmon with Herbed Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 118 milliliters dijon mustard; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh dill; 4 Tbsps fresh lemon juice; 1 teaspoon extra-virgin olive oil; 680 grams salmon fillets (about each)

Salmon with Herbed Mustard Sauce might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 13g of fat, and a total of 275 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up lemon juice, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 118milliliters

dijon mustard 3Tbsps

chopped fresh basil 3Tbsps

chopped fresh dill 4Tbsps

fresh lemon juice 1teaspoon

extra-virgin olive oil 680grams

salmon fillets (about each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.