Salmon with Fruit Salsa

Name: Salmon with Fruit Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh rosemary; 3 cloves garlic, minced; 2 fresh jalapeno peppers, diced; 1 lemon, sliced; 40 grams minced onion; 41 grams diced fresh pineapple; 118 milliliters pineapple juice; 37 grams diced red bell pepper; 454 grams salmon steaks; 4 servings salt and pepper to taste; 1 tomato, diced; 79 milliliters water; 37 grams diced yellow bell pepper

If you want to add more Mexican recipes to your recipe box, Salmon with Fruit Salsa might be a recipe you should try. This recipe serves 4. This main course has 210 calories, 24g of protein, and 8g of fat per serving. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up bell pepper, lemon, jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce), Salmon with Fruit Salsa, and Salmon with Fruit Salsa.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices.

Ingredients you will need

Salmon Steak

Lemon Juice

Rosemary

Pepper

Lemon

Salt

Equipment you will use

Baking Pan

Pour water into the dish.

Ingredients you will need

Water

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

Equipment you will use

Oven

In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

Ingredients you will need

Yellow Pepper

Pineapple Juice

Red Pepper

Pineapple

Jalapeno Pepper

Garlic

Tomato

Onion

Salsa

Fish

Equipment you will use

Bowl

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh rosemary 3cloves

garlic, minced 2

fresh jalapeno peppers, diced 1

lemon, sliced 40grams

minced onion 41grams

diced fresh pineapple 118milliliters

pineapple juice 37grams

diced red bell pepper 454grams

salmon steaks 4servings

salt and pepper to taste 1

tomato, diced 79milliliters

water 37grams

diced yellow bell pepper

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.