Salmon with Fiery Sweet Cucumber Salsa

Name: Salmon with Fiery Sweet Cucumber Salsa
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chopped seeded cucumber; 3 Tbsps chopped fresh mint; 1 medium jalapeño, seeded and finely chopped; 2 Tbsps fresh lime juice; 3 Tbsps fresh lime juice; 3 Tbsps finely chopped red onion; 680 grams salmon fillets; 0 teaspoons salt; 1 teaspoons salt; 1 Tbsp sugar

Salmon with Fiery Sweet Cucumber Salsan is It works best as a main course, and is done in roughly 24 minutes. A mixture of pepper, salt, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 7 ingredients in a small bowl. Cover and chill.

Equipment you will use

Bowl

Place fillets on rack of a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Drizzle with 2 tablespoons lime juice; sprinkle with 1/2 teaspoon salt and pepper. Broil 12 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Salt And Pepper

Lime Juice

Fish

Serve salmon with cucumber mixture.

Ingredients you will need

Cucumber

Salmon

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

chopped seeded cucumber 3Tbsps

chopped fresh mint 1medium

jalapeño, seeded and finely chopped 2Tbsps

fresh lime juice 3Tbsps

finely chopped red onion 680grams

salmon fillets 0teaspoons

salt 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.