Salmon With Dill Sauce Recipe
Salmon With Dill Sauce Recipe is From preparation to the plate, this recipe takes approximately 19 minutes.
Instructions
Heat the oil in a large skillet over medium heat.Season the salmon with teaspoon salt and teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side.Meanwhile, in a large saucepan fitted with a steamer basket, bring 1 inch of water to a boil.
Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes.In a small bowl, combine the sour cream, lemon juice, dill, capers, and teaspoon each salt and pepper.
Serve with the salmon and green beans.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.
![7Cellars Elway's Reserve Chardonnay]()
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.