Salmon With Dijon Dill Sauce

Name: Salmon With Dijon Dill Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps cold butter (divided); 1 cucumber , thinly sliced (for garnish); 1 Tbsp dijon mustard; 1 sprig fresh dill (for garnish); 2 Tbsps roughly chopped fresh dill; 1 Tbsp olive oil; 680 grams salmon fillets; 1 teaspoons salt , divided; 1 small shallot , finely chopped; 118 milliliters white wine

Salmon With Dijon Dill Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains approximately 35g of protein, 23g of fat, and a total of 389 calories. If you have pepper, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper 3Tbsps

cold butter (divided)1

cucumber , thinly sliced (for garnish)1Tbsp

dijon mustard 1sprig

fresh dill (for garnish)2Tbsps

roughly chopped fresh dill 1Tbsp

olive oil 680grams

salmon fillets 1teaspoons

salt , divided 1small

shallot , finely chopped 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.