Salmon with Cranberry Pistachio Sauce

Name: Salmon with Cranberry Pistachio Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 454 grams fresh cranberries; 2 Tbsps fresh lime juice; 237 milliliters orange juice; 118 milliliters chopped pistachio nuts; 8 servings Chopped pistachio nuts, if desired; 283 grams jar red currant jelly; 907 grams salmon fillet; 1 teaspoons salt; 237 milliliters sugar

Need a gluten free and pescatarian main course? Salmon with Cranberry Pistachio Sauce could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 14g of fat, and a total of 471 calories. Head to the store and pick up butter, currant jelly, pistachio nuts, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly.

Ingredients you will need

Orange Juice

Cranberries

Jelly

Sugar

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface.

Remove from heat. Stir in 1/2 cup nuts; keep warm.

Ingredients you will need

Nuts

Set oven control to broil. Spray broiler pan rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

Place fish, skin side down, on rack in broiler pan.

Ingredients you will need

Fish

Equipment you will use

Broiler Pan

Mix lime juice, butter and salt; pour over fish.

Ingredients you will need

Lime Juice

Butter

Fish

Salt

Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce.

Ingredients you will need

Sauce

Fish

Sprinkle with nuts.

Ingredients you will need

Nuts

Equipment

Sauce Pan

Broiler Pan

Oven

Ingredients

Servings:

2Tbsps

butter or margarine, melted 454grams

fresh cranberries 2Tbsps

fresh lime juice 237milliliters

orange juice 118milliliters

chopped pistachio nuts 8servings

Chopped pistachio nuts, if desired 283grams

jar red currant jelly 907grams

salmon fillet 1teaspoons

salt 237milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.