Salmon With Couscous Vegetable Salad

Salmon With Couscous Vegetable Salad
You can never have too many main course recipes, so give Salmon With Couscous Vegetable Salad a try. One portion of this dish contains approximately 32g of protein, 15g of fat, and a total of 488 calories. This dairy free recipe serves 4. A mixture of garlic clove, salt and pepper, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyNormal
Ready In28 m.
Servings4
Health Score85
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