Salmon With Capers

Name: Salmon With Capers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps capers, chopped; 113 grams 115 g Bertolli Light spread; 1 clove garlic, crushed; 1 Grated rind of lemon; 1 Tbsp parsley, chopped; 4 salmon steaks; 20 servings A little salt and black pepper

Salmon With Capers is a gluten free, dairy free, and pescatarian recipe with 20 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 17 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of salmon steaks, a little salt and pepper, rind of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place Bertolli Light spread in a bowl and blend in the garlic, capers, parsley, lemon rind and season to taste.

Ingredients you will need

Lemon Peel

Parsley

Capers

Garlic

Spread

Equipment you will use

Bowl

Place the salmon steaks on a grill pan and spread half of the Bertolli mixture over them.Grill under moderate heat until cooked, turning halfway through cooking and spreading with remaining Bertolli.

Ingredients you will need

Salmon Steak

Spread

Equipment you will use

Grill Pan

Grill

Serve hot with new potatoes and mixed salad.

Ingredients you will need

New Potato

Mixed Greens

Place Bertolli Light spread in a bowl and blend in the garlic, capers, parsley, lemon rind and season to taste.

Ingredients you will need

Lemon Peel

Parsley

Capers

Garlic

Spread

Equipment you will use

Bowl

Place the salmon steaks on a grill pan and spread half of the Bertolli mixture over them.Grill under moderate heat until cooked, turning halfway through cooking and spreading with remaining Bertolli.

Ingredients you will need

Salmon Steak

Spread

Equipment you will use

Grill Pan

Grill

Serve hot with new potatoes and mixed salad.

Ingredients you will need

New Potato

Mixed Greens

Equipment

Bowl

Grill Pan

Grill

Ingredients

Servings:

2Tbsps

capers, chopped 113grams

115 g Bertolli Light spread 1clove

garlic, crushed 1

Grated rind of lemon 1Tbsp

parsley, chopped 4

salmon steaks 20servings

A little salt and black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.