Salmon With Brown Butter And Almonds Recipe

Name: Salmon With Brown Butter And Almonds Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 2 Tbsps capers; 454 grams green beans, trimmed and halved crosswise; 20 servings kosher salt and black pepper; 567 grams skinless salmon fillet, cut into 4 pieces; 4 Tbsps unsalted butter

Salmon With Brown Butter And Almonds Recipe is a gluten free, primal, fodmap friendly, and pescatarian recipe with 20 servings. One serving contains 78 calories, 6g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of almonds, capers, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat 1 tablespoon of the butter in a large nonstick skillet over medium heat. Season the salmon with teaspoon salt and teaspoon pepper.Cook the fish until opaque throughout, 3 to 5 minutes per side.

Ingredients you will need

Butter

Pepper

Salmon

Fish

Salt

Equipment you will use

Frying Pan

Transfer to individual plates.Meanwhile, fill a second skillet with inch of water, bring to a boil, and add teaspoon salt.

Ingredients you will need

Water

Salt

Equipment you will use

Frying Pan

Add the green beans to the second skillet, cover, and steam until just tender, 4 to 5 minutes.

Ingredients you will need

Green Beans

Equipment you will use

Frying Pan

Drain and transfer to plates.Wipe out the green bean skillet and heat the remaining 3 tablespoons of butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the almonds and cook, stirring frequently, until almonds and butter are golden brown (but not burned), 2 to 3 minutes. Stir in the capers. Spoon over fish and beans.

Ingredients you will need

Almonds

Butter

Capers

Beans

Fish

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

sliced almonds 2Tbsps

capers 454grams

green beans, trimmed and halved crosswise 20servings

kosher salt and black pepper 567grams

skinless salmon fillet, cut into 4 pieces 4Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.