Salmon Turnovers

Name: Salmon Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg beaten with 2 tablespoons water; 237 milliliters cooked white, brown or fried rice; 118 milliliters Sauteed mushrooms; 1 Tbsp parsley leaves, chopped; 1 Tbsp sour pickle relish; 1 sheet puff pastry; 1 can boneless, skinless, salmon; 4 servings Salt and pepper; 2 to 3 chopped scallions

Need a pescatarian main course? Salmon Turnovers could be an awesome recipe to try. This recipe serves 4. One serving contains 488 calories, 18g of protein, and 28g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have parsley leaves, pickle relish, salt and pepper, and a few other ingredients on hand, you can make it. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Lightly flour the countertop.

Ingredients you will need

All Purpose Flour

Roll puff pastry so there are no seams.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut into 4 squares.

In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper.

Ingredients you will need

Pickle Relish

Mushrooms

Green Onions

Parsley

Pepper

Salmon

Rice

Salt

Equipment you will use

Bowl

Place 1 tablespoon of filling in the center of each square.

Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover.

Ingredients you will need

Puff Pastry Sheets

Egg

Brush tops with egg wash.

Ingredients you will need

Egg

Bake in oven for 30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

egg beaten with 2 tablespoons water 237milliliters

cooked white, brown or fried rice 118milliliters

Sauteed mushrooms 1Tbsp

parsley leaves, chopped 1Tbsp

sour pickle relish 1sheet

puff pastry 1can

boneless, skinless, salmon 4servings

Salt and pepper 2

to 3 chopped scallions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.