Salmon 'Tartare' Spread

Name: Salmon 'Tartare' Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 44 milliliters capers, packed in brine and drained; 2 Tbsps chopped fresh dill; 1 teaspoons finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 40 grams finely diced red onion; 227 grams good-quality smoked salmon

Salmon 'Tartare' Spread requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 5. One serving contains 108 calories, 9g of protein, and 8g of fat. Head to the store and pick up capers, olive oil, salmon, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Jade Buddha Salmon Tartare, Chocolate nut spread, and Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread.

Instructions

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade.

Ingredients you will need

Capers

Equipment you will use

Food Processor

Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion.

Ingredients you will need

Lemon Zest

Red Onion

Salmon

Dill

Cooking Oil

Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Ingredients you will need

Potato Chips