Salmon 'Tartare' Spread

Name: Salmon 'Tartare' Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 44 milliliters capers, packed in brine and drained; 2 Tbsps chopped fresh dill; 1 teaspoons finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 40 grams finely diced red onion; 227 grams good-quality smoked salmon

Salmon 'Tartare' Spread might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 5. One serving contains 108 calories, 9g of protein, and 8g of fat. A mixture of capers, dill, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Jade Buddha Salmon Tartare, Chocolate nut spread, and Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread are very similar to this recipe.

Instructions

Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade.

Ingredients you will need

Capers

Equipment you will use

Food Processor

Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion.

Ingredients you will need

Lemon Zest

Red Onion

Salmon

Dill

Cooking Oil

Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Ingredients you will need

Potato Chips