Salmon Supreme

Name: Salmon Supreme
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 carrot, sliced; 2 slices lemon; 237 milliliters sliced mushrooms; 2 Tbsps Creole-style hot pepper marinade; 2 roma (plum) tomato, thinly sliced; 227 grams fillets salmon; 1 small yellow squash, chopped; 1 small zucchini, chopped

Need a gluten free, dairy free, and primal main course? Salmon Supreme could be an outstanding recipe to try. One portion of this dish contains about 28g of protein, 8g of fat, and a total of 245 calories. This recipe serves 2. Head to the store and pick up carrot, lemon, pepper marinade, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms.

Ingredients you will need

Salmon Fillets

Mushrooms

Zucchini

Carrot

Squash

Tomato

Equipment you will use

Aluminum Foil

Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.

Ingredients you will need

Chili Pepper

Marinade

Lemon

Seal foil tightly around salmon and vegetables.

Ingredients you will need

Vegetable

Salmon

Equipment you will use

Aluminum Foil

Place packet on a medium baking sheet.

Equipment you will use

Baking Sheet

Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

Ingredients you will need

Vegetable

Fish

Equipment you will use

Oven

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

carrot, sliced 2slices

lemon 237milliliters

sliced mushrooms 2Tbsps

Creole-style hot pepper marinade 2

roma (plum) tomato, thinly sliced 227grams

fillets salmon 1small

yellow squash, chopped 1small

zucchini, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.