Salmon Sour Cream Turnovers (Pasties)

Name: Salmon Sour Cream Turnovers (Pasties)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 118 milliliters chopped celery (1 stalk); 79 milliliters sour cream sour cream and chive dip (from the dairy section); 1 Tbsp flour; 4 servings milk; 59 milliliters finely chopped bell pepper (red or green); 340 grams salmon (skinless, boneless, drained and flaked); 425 grams package refrigerated unbaked pie crusts (2 crusts)

Salmon Sour Cream Turnovers (Pasties) is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 45g of fat, and a total of 814 calories. It is a rather pricey recipe for fans of Scottish food. If you have milk, cream cream and chive dip, flour, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

chopped celery (1 stalk)79milliliters

sour cream sour cream and chive dip (from the dairy section)1Tbsp

flour 4servings

milk 59milliliters

finely chopped bell pepper (red or green)340grams

salmon (skinless, boneless, drained and flaked)425grams

package refrigerated unbaked pie crusts (2 crusts)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.