Salmon Salad a La Jacque

Name: Salmon Salad a La Jacque
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons catalina dressing or french dressing; 2 Tbsps craisins; 59 milliliters chopped dates; 1 Tbsp dijon mustard; 2 Tbsps miracle whip or mayonnaise; 283 grams mixed salad greens; 227 grams salmon fillets; 1 Tbsp vanilla yogurt or plain yogurt; 2 Tbsps chopped walnuts

Salmon Salad a La Jacque is a gluten free and pescatarian main course. One portion of this dish contains roughly 18g of protein, 11g of fat, and a total of 259 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up catalina dressing, dijon mustard, miracle whip, and a few other things to make it today. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

2teaspoons

catalina dressing or french dressing 2Tbsps

craisins 59milliliters

chopped dates 1Tbsp

dijon mustard 2Tbsps

miracle whip or mayonnaise 283grams

mixed salad greens 227grams

salmon fillets 1Tbsp

vanilla yogurt or plain yogurt 2Tbsps

chopped walnuts

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.