Salmon Salad

Name: Salmon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large cucumber, peeled, seeded, and chopped; 3 Tbsps extra virgin olive oil; 1 lemon, juice of (or 3t lemon juice); 1 large red bell pepper, seeded and chopped; 340 grams skinless fillet salmon; 4 scallions, chopped

You can never have too many main course recipes, so give Salmon Salad a try. This recipe serves 4. One serving contains 236 calories, 18g of protein, and 16g of fat. A mixture of fillet salmon, extra virgin olive oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1large

cucumber, peeled, seeded, and chopped 3Tbsps

extra virgin olive oil 1

lemon, juice of (or 3t lemon juice)1large

red bell pepper, seeded and chopped 340grams

skinless fillet salmon 4

scallions, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.