Salmon Quiche

Name: Salmon Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 418 grams salmon, drained, flaked and bones removed; 1 pinch dried parsley; 1 pinch dried sage; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 pinch garlic powder; 1 pinch ground black pepper; 0 onion, diced; 1 9-inch (9 inch) frozen pie crust; 1 pinch salt; 118 milliliters shredded Cheddar cheese, divided

Salmon Quiche

Salmon Quiche might be From preparation to the plate, this recipe takes around 50 minutes. If you have eggs, salt, onion, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth.

Ingredients you will need

Evaporated Milk

Cheddar Cheese

Garlic Powder

Parsley

Pepper

Onion

Egg

Sage

Salt

Equipment you will use

Blender

Spread salmon over the pie crust.

Ingredients you will need

Pie Crust

Salmon

Spread

Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese

Egg

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Oven

Blender

Toothpicks

Ingredients

Servings:

418grams

salmon, drained, flaked and bones removed 1pinch

dried parsley 1pinch

dried sage 4

eggs 12fluid ounces

(12 fluid ounce) can evaporated milk 1pinch

garlic powder 1pinch

ground black pepper 0

onion, diced 19-inch

(9 inch) frozen pie crust 1pinch

salt 118milliliters

shredded Cheddar cheese, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon.

Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.