Salmon, Potato & Dill Salad

Name: Salmon, Potato & Dill Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings dill, extra for serving; 400 grams fine green beans; 1 Tbsp honey; 1 lemon, quartered; 2 Tbsps olive oil; 4 servings pepper; 20 smalls potatoes, unpeeled; 1 Tbsp red wine vinegar; 640 grams salmon fillets or 4 (160 g) ocean trout fillets; 4 servings sea salt; 100 grams watercress; 1 Tbsp whole grain mustard

Need a gluten free, dairy free, and pescatarian main course? Salmon, Potato & Dill Salad could be a super recipe to try. This recipe makes 4 servings with 968 calories, 62g of protein, and 19g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up dill, olive oil, potatoes, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Ingredients

Servings:

4servings

dill, extra for serving 400grams

fine green beans 1Tbsp

honey 1

lemon, quartered 2Tbsps

olive oil 4servings

pepper 20smalls

potatoes, unpeeled 1Tbsp

red wine vinegar 640grams

salmon fillets or 4 (160 g) ocean trout fillets 4servings

sea salt 100grams

watercress 1Tbsp

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.