Salmon Pilaf With Green Onions

Name: Salmon Pilaf With Green Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch green onion, about 6; 1 Tbsp olive oil; 4 servings fresh cracked pepper; 454 grams skinless salmon fillet, cut into 1-inch chunks; 59 milliliters teriyaki sauce; 296 milliliters long-grain white rice

Need a gluten free, dairy free, and pescatarian main course? Salmon Pilaf With Green Onions could be an excellent recipe to try. One serving contains 421 calories, 28g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up green onion, rice, cracked pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1bunch

green onion, about 6 1Tbsp

olive oil 4servings

fresh cracked pepper 454grams

skinless salmon fillet, cut into 1-inch chunks 59milliliters

teriyaki sauce 296milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.