Salmon Patties

Salmon Patties
This recipe makes 27 servings with 77 calories, 5g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not Head to the store and pick up stove top stuffing mix, real mayo mayonnaise, low-moisture part-skim mozzarella cheese, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

1
Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
Ingredients you will need
StuffingStuffing
2
Heat large nonstick skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
3
Add patties to skillet in batches.
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Frying PanFrying Pan
4
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyMedium
Ready In27 m.
Servings27
Health Score1
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