Salmon-Pasta Toss

Name: Salmon-Pasta Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 12 asparagus spears, cut into 1-inch pieces; 237 milliliters Progresso® chicken broth (from 32-oz carton); 4 teaspoons cornstarch; 237 milliliters sliced fresh mushrooms; 2 cloves garlic, finely chopped; 12 grape tomatoes; 2 Tbsps medium green onions, sliced; 227 grams uncooked linguine; 1 Tbsp olive oil; 59 milliliters shredded Parmesan cheese; 340 grams skinless salmon fillets, cut into 1-inch pieces

You can never have too many main course recipes, so give Salmon-Pasta Toss a try. One serving contains 424 calories, 29g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up olive oil, green onions, linguine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook and drain linguine as directed on package, omitting salt.

Ingredients you will need

Linguine

Salt

Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart).

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Increase heat to medium-high.

Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.

Ingredients you will need

Asparagus

Mushrooms

Tomato

Garlic

Onion

Basil

Equipment you will use

Frying Pan

In 2-cup glass measuring cup, stir cornstarch into broth.

Ingredients you will need

Corn Starch

Broth

Equipment you will use

Measuring Cup

Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon.

Ingredients you will need

Vegetable

Salmon

Sauce

Serve over linguine.

Ingredients you will need

Linguine

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Measuring Cup

Ingredients

Servings:

asparagus spears, cut into 1-inch pieces 237milliliters

Progresso® chicken broth (from 32-oz carton)4teaspoons

cornstarch 237milliliters

sliced fresh mushrooms 2cloves

garlic, finely chopped 12

grape tomatoes 2Tbsps

medium green onions, sliced 227grams

uncooked linguine 1Tbsp

olive oil 59milliliters

shredded Parmesan cheese 340grams

skinless salmon fillets, cut into 1-inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.