Salmon Pasta Pomodoro

Name: Salmon Pasta Pomodoro
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh basil; 1 Tbsp minced garlic; 59 milliliters extra-virgin olive oil; 1 onion, chopped; 118 milliliters grated parmesan cheese; 3 roma tomatoes, chopped; 454 grams salmon fillets; 4 servings salt and pepper to taste; 227 grams package spaghetti

Need a pescatarian main course? Salmon Pasta Pomodoro could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 35g of protein, 25g of fat, and a total of 562 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Mediterranean food. If you have basil, roma tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.