Salmon Mousse with Salmon Roe and Crudites

Name: Salmon Mousse with Salmon Roe and Crudites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 leave celery for garnish; 12 servings assorted crudites such as cucumber, celery, jicama, daikon, and blanched snow peas; 1 leave fresh coriander for garnish; 1 Tbsp envelope (about of unflavored gelatin; 237 milliliters heavy cream; 1 Tbsp fresh lemon juice; 50 grams a salmon, drained and the skin discarded; 59 milliliters salmon roe; 59 milliliters finely chopped scallion; 227 grams thinly sliced smoked salmon; 355 milliliters sour cream; 0 teaspoons tabasco, or to taste; 2 Tbsps cold water plus 1/3 cup boiling water

Watching your figure? This gluten free and pescatarian recipe has 162 calories, 7g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of scallion, crudites such as cucumber, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.