Salmon Mousse With Pickled Red Onions And Cucumber

Name: Salmon Mousse With Pickled Red Onions And Cucumber
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced and toasted; 473 milliliters cream; 2 Tbsps crème fraiche; 1 hothouse English cucumber; 2 Tbsps flat parsley leaves; 4 servings kosher salt; 1 small red onion; 59 milliliters red wine vinegar; 302 grams fresh filleted salmon; 151 grams smoked salmon; 2 Tbsps sugar; 5 yolks

Salmon Mousse With Pickled Red Onions And Cucumber is a pescatarian recipe with 4 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 778 calories, 32g of protein, and 59g of fat. A mixture of kosher salt, filleted salmon, crème fraiche, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

baguette, sliced and toasted 473milliliters

cream 2Tbsps

crème fraiche 1

hothouse English cucumber 2Tbsps

flat parsley leaves 4servings

kosher salt 1small

red onion 59milliliters

red wine vinegar 302grams

fresh filleted salmon 151grams

smoked salmon 2Tbsps

sugar 5

yolks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.